梅干菜酥饼——香脆美味

(2011-10-15 18:06:04)
体验素食生活,营造健康人生,梅干菜酥饼——香脆美味是素食菜谱大全小吃类别中的做法,如何才能把一道梅干菜酥饼——香脆美味做得好吃又好看呢? 我们一起来看看小白提供的精彩制作方法吧!

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        前天做紫薯酥,和了两份面,哈哈~我也偷懒嘛~

  想吃梅干菜的小馅饼,市售的都是荤滴,自从吃素以后就没吃过了,一定做一次

  (以下是6个梅干菜馅饼的量,供参考)

  配方:油皮:低筋面粉 1cup (1cup=250ml) 植物油 1/4cup 水1/4cup

  油酥:低筋面 1/2cup 植物油 1/4cup

  馅料:榨菜半袋,梅干菜一把植物油一勺,生抽一勺,白糖半勺

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        做法:

  皮:1.油皮和油酥的材料分别混合均匀揉成团

  2.将油皮油酥分别擀成饼,将油酥铺在油皮上

  3.对折然后再对折,擀成长方形饼状

  4.卷成长条,切成六等分,盖上保鲜膜醒十分钟左右

  馅:1.干梅干菜用水泡发洗净,切碎,榨菜切丁

  2.梅干菜与榨菜混合加油,生抽,糖拌

  包:1.取一份皮,擀成饼,放入馅料包紧口,压成圆饼

  2.一面抹少许水,沾上熟芝麻即可

  烙:平底锅烧热小一点油,用最小的火每面烙五分钟左右即可

  小贴士:1.面粉用低筋面粉和中筋面粉皆可(中筋面粉就是平时做馒头用的)

  2.因为榨菜本身有咸味所以馅料不用加糖

  梅干菜特有的香味和榨菜的鲜脆口感搭配起来非常棒,配上层层酥皮~喜欢梅干菜馅饼的童鞋一定要试~

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