过年自己做糖果——最简单的坚果糖

(2012-01-13 17:17:01)
体验素食生活,营造健康人生,过年自己做糖果——最简单的坚果糖是素食菜谱大全小吃类别中的做法,如何才能把一道过年自己做糖果——最简单的坚果糖做得好吃又好看呢? 我们一起来看看小白提供的精彩制作方法吧!

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    过年节日期间的小糖果,原料和做法都简单,最重要的是没奇奇怪怪的添加剂,只有实实在在的糖和各色自己喜欢的坚果水果干~

  以下是 长3*宽2*厚1的糖果  20块左右量

  756fcd23c162efa2f9ec2d5594076ae8.jpg

    原料白糖 70g、坚果和葡萄干 60g、水 2大匙(30ml)

  各色熟坚果仁和水果干都可以,今天用的花生、杏仁、核桃仁、葡萄干

  做法:

  1.将糖和水倒入小锅中,开小火加热。糖变化如图

  融化--冒大泡--气泡变小--颜色变黄,期间不要搅拌,摇晃锅子让糖浆受热均匀

  88c743b54c09449de7273612805bf3b1.jpg

    2.糖浆颜色变黄时,下入所有坚果,这时继续小火加热,可以借助勺子筷子来搅拌,让坚果和糖浆混合均匀,

  当糖浆颜色由深黄变的颜色稍微深一点时马上关火将锅子从炉灶移开,如果这里加热过度了,糖就发苦了

  85703e5ccb8e7179dc850aa2f90c7ddb.jpg

    3.将糖浆坚果混合物快速倒在事先抹了油的平盘上,瓷的金属的皆可,然后用勺子将坚果压平

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    4.过了半小时后,坚果糖就彻底冷却了,可以从平盘上取出,掰成适宜大小即可。

  小贴士:

        1.如果喜欢规则的形状,就需要在坚果冷却10分钟后用沾了水的刀子切成喜欢的形状,如果等到完全冷却后就很难切了。

  2.糖用白糖或冰糖粉皆可

  3.坚果仁一定要用熟的,如果是生的则需事先放锅中干炒熟,如果果仁太大则需要掰的稍小一点。

  4.如果用来款待客人,可以像小白一样,用吸油纸或者其他纸将糖果一块一块包好,然后放糖果盘里,美美的摆茶几上~

  原料很简单,只要按照步骤把握好火候就肯定成功~

  动手做无添加的简单坚果糖吧,节日吃糖也要适量啊
 

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